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Food and drink quiz

Twelve questions to make everyone hungry before lunch. Answers included.

Free to use with your own team, courtesy of WorkplaceHero - workplacehero.co.uk

Question sheet

  1. 1. Which country does the dish paella come from?
    • A. Italy
    • B. Portugal
    • C. Spain
    • D. Mexico
  2. 2. What is the main ingredient of guacamole?
    • A. Avocado
    • B. Cucumber
    • C. Peas
    • D. Lime
  3. 3. Which cheese is traditionally used on a classic Margherita pizza?
    • A. Cheddar
    • B. Mozzarella
    • C. Parmesan
    • D. Feta
  4. 4. Halloumi cheese is traditionally from which island?
    • A. Crete
    • B. Sicily
    • C. Cyprus
    • D. Malta
  5. 5. What is the main ingredient of hummus?
    • A. Lentils
    • B. Chickpeas
    • C. Broad beans
    • D. Sesame only
  6. 6. Which spice gives paella and risotto alla milanese their yellow colour?
    • A. Turmeric
    • B. Paprika
    • C. Saffron
    • D. Cumin
  7. 7. What type of pastry is used to make profiteroles?
    • A. Puff
    • B. Filo
    • C. Shortcrust
    • D. Choux
  8. 8. Which fruit is used to make a traditional Tarte Tatin?
    • A. Pear
    • B. Apple
    • C. Plum
    • D. Peach
  9. 9. Sushi rice is seasoned with what?
    • A. Soy sauce
    • B. Rice vinegar
    • C. Lemon juice
    • D. Fish sauce
  10. 10. Which nut is used to make marzipan?
    • A. Hazelnut
    • B. Walnut
    • C. Almond
    • D. Cashew
  11. 11. A Bakewell tart is named after a town in which English county?
    • A. Yorkshire
    • B. Derbyshire
    • C. Cornwall
    • D. Kent
  12. 12. Which drink is made from fermented honey?
    • A. Cider
    • B. Mead
    • C. Perry
    • D. Sake
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Team answer sheet

Food and drink quiz

Team name
Date

Write the letter or your answer beside each question.

  1. 1.
  2. 2.
  3. 3.
  4. 4.
  5. 5.
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Total score  / 12

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Answer key (for the quizmaster)

  1. 1. C - Spain
    Paella takes its name from the wide, shallow pan used to cook it.
  2. 2. A - Avocado
    The word guacamole comes from a Nahuatl word for an avocado-based sauce.
  3. 3. B - Mozzarella
    A classic Margherita also pairs its cheese with tomato and basil.
  4. 4. C - Cyprus
    Halloumi holds its shape when heated, making it popular for grilling.
  5. 5. B - Chickpeas
    Tahini, a paste made from sesame seeds, is another common hummus ingredient.
  6. 6. C - Saffron
    Saffron comes from the delicate stigmas of a crocus flower.
  7. 7. D - Choux
    Choux pastry puffs up in the oven to leave a hollow centre.
  8. 8. B - Apple
    Tarte Tatin is baked upside down and turned out before serving.
  9. 9. B - Rice vinegar
    Sushi rice is often mixed with vinegar, sugar and salt.
  10. 10. C - Almond
    Marzipan is made by combining ground almonds with sugar.
  11. 11. B - Derbyshire
    Bakewell is also known for a related dessert called Bakewell pudding.
  12. 12. B - Mead
    Mead is made by fermenting honey mixed with water.