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WorkplaceHeroHard food and drink quiz cover illustration

Hard food and drink quiz

A challenger round for the foodies. Not everything on the menu is what it seems.

Free to use with your own team, courtesy of WorkplaceHero - workplacehero.co.uk

Question sheet

  1. 1. Which country produces the most coffee?
    • A. Colombia
    • B. Vietnam
    • C. Brazil
    • D. Ethiopia
  2. 2. Which spice is the most expensive by weight?
    • A. Vanilla
    • B. Saffron
    • C. Cardamom
    • D. Cinnamon
  3. 3. Outside Japan, the wasabi served in most restaurants is mainly what?
    • A. Horseradish
    • B. Mustard
    • C. Ginger
    • D. Real wasabi
  4. 4. Botanically, what is a peanut?
    • A. A nut
    • B. A legume
    • C. A tree seed
    • D. A berry
  5. 5. Which cheese gets its holes from gas made by bacteria?
    • A. Cheddar
    • B. Emmental
    • C. Brie
    • D. Feta
  6. 6. Which grape is NOT one of the three main Champagne grapes?
    • A. Chardonnay
    • B. Pinot Noir
    • C. Pinot Meunier
    • D. Merlot
  7. 7. Which nut is used to make marzipan?
    • A. Hazelnut
    • B. Almond
    • C. Cashew
    • D. Pistachio
  8. 8. Traders from which country are credited with bringing the batter-frying idea behind tempura to Japan?
    • A. Portugal
    • B. China
    • C. Netherlands
    • D. Spain
  9. 9. Which fresh fruit stops jelly from setting?
    • A. Pineapple
    • B. Strawberry
    • C. Banana
    • D. Apple
  10. 10. Which of these chillies is the hottest?
    • A. Jalapeño
    • B. Scotch bonnet
    • C. Carolina Reaper
    • D. Cayenne
  11. 11. Which country drinks the most tea per person?
    • A. United Kingdom
    • B. Ireland
    • C. Turkey
    • D. China
  12. 12. Traditional balsamic vinegar comes from which Italian city?
    • A. Parma
    • B. Modena
    • C. Bologna
    • D. Naples
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Team answer sheet

Hard food and drink quiz

Team name
Date

Write the letter or your answer beside each question.

  1. 1.
  2. 2.
  3. 3.
  4. 4.
  5. 5.
  6. 6.
  7. 7.
  8. 8.
  9. 9.
  10. 10.
  11. 11.
  12. 12.
Total score  / 12

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Answer key (for the quizmaster)

  1. 1. C - Brazil
    Brazil grows roughly a third of the world's coffee.
  2. 2. B - Saffron
    Each crocus flower gives only three stigmas, all picked by hand.
  3. 3. A - Horseradish
    Real wasabi is hard to grow, so most is horseradish coloured green.
  4. 4. B - A legume
    Peanuts grow underground in pods, like peas and beans.
  5. 5. B - Emmental
    Bacteria release carbon dioxide that forms bubbles as Emmental matures.
  6. 6. D - Merlot
    Merlot is famous in Bordeaux, not Champagne.
  7. 7. B - Almond
    Marzipan is ground almonds mixed with sugar.
  8. 8. A - Portugal
    Portuguese missionaries and traders arrived in Japan in the 16th century.
  9. 9. A - Pineapple
    Its enzyme bromelain breaks down gelatine; tinned pineapple is fine because heating destroys it.
  10. 10. C - Carolina Reaper
    The Carolina Reaper can top 2 million Scoville heat units.
  11. 11. C - Turkey
    Turkey regularly tops the per-person tea tables.
  12. 12. B - Modena
    Traditional balsamic from Modena is aged for at least 12 years.