Which country produces the most coffee?
Which spice is the most expensive by weight?
Outside Japan, the wasabi served in most restaurants is mainly what?
Botanically, what is a peanut?
Which cheese gets its holes from gas made by bacteria?
Which grape is NOT one of the three main Champagne grapes?
Which nut is used to make marzipan?
Traders from which country are credited with bringing the batter-frying idea behind tempura to Japan?
Which fresh fruit stops jelly from setting?
Which of these chillies is the hottest?
Which country drinks the most tea per person?
Traditional balsamic vinegar comes from which Italian city?
Which country produces the most coffee?
Did you know? Brazil grows roughly a third of the world's coffee.
Did you know? Each crocus flower gives only three stigmas, all picked by hand.
Did you know? Real wasabi is hard to grow, so most is horseradish coloured green.
Did you know? Peanuts grow underground in pods, like peas and beans.
Did you know? Bacteria release carbon dioxide that forms bubbles as Emmental matures.
Did you know? Merlot is famous in Bordeaux, not Champagne.
Did you know? Marzipan is ground almonds mixed with sugar.
Did you know? Portuguese missionaries and traders arrived in Japan in the 16th century.
Did you know? Its enzyme bromelain breaks down gelatine; tinned pineapple is fine because heating destroys it.
Did you know? The Carolina Reaper can top 2 million Scoville heat units.
Did you know? Turkey regularly tops the per-person tea tables.
Did you know? Traditional balsamic from Modena is aged for at least 12 years.