Start quickly
Access your training in less than 24 hours, usually within a few minutes in most cases!
Volume pricing
Prices drop automatically as you add more licences.
Certificate on completion
Every learner gets a certificate they can keep as evidence.
Awareness of Modern Slavery
Recognise the signs of modern slavery and human trafficking, and know how to report concerns.
Awareness of Sexual Harassment in the Workplace (Employees)
What sexual harassment looks like at work, your rights, and how to raise a concern.
Awareness of Sexual Harassment in the Workplace (Managers)
Your duty to prevent sexual harassment, handle reports properly and protect your team.
Equality and Diversity
The Equality Act in practice - protected characteristics, discrimination and inclusive behaviour.
General Data Protection Regulation (GDPR)
Handle personal data lawfully, spot a breach and understand individual rights.
Safeguarding Children
Recognise, respond to and report concerns about a child's welfare.
Mental Health Awareness for Managers
Spot the signs, have supportive conversations and make reasonable adjustments.
Introduction to Neurodiversity Awareness
Understand neurodivergent colleagues and build a workplace that works for everyone.
An Awareness of Mental Health and Wellbeing
A grounding in mental health, wellbeing and the support available at work.
Health and Safety Level 1
The essentials every employee needs - hazards, risk and safe working.
Food Safety Level 1
Basic food hygiene for anyone working around food.
Information and Data Security
Protect information, spot phishing and keep systems and data secure.
Health and Safety Level 2
A fuller grounding in workplace health and safety, risk assessment and legal duties.
Food Safety Level 2
The industry-standard food hygiene certificate for food handlers.
Customer Service Level 2
Deliver consistently strong customer service and handle difficult situations well.
Principles of the Role of a Fire Marshal Level 2
Prepare for and act in a fire emergency as a nominated fire marshal.
Health and Safety Level 3
Supervisory-level health and safety for managers and team leaders.
Food Safety Level 3
Supervising food safety - for managers and supervisors in food businesses.
Care Certificate
All 15 Care Certificate standards, delivered online for new care staff.
First Aid at Work (Theory)
The knowledge element of First Aid at Work, covering the responsibilities of a first aider and the treatment of a wide range of workplace injuries and illnesses.
Emergency First Aid at Work (Theory)
Online theory for emergency first aid at work: assessing an incident, primary survey, CPR, choking, bleeding and shock.
Paediatric First Aid (Theory)
Paediatric first aid theory for staff working with babies and children, including infant and child CPR, choking and common childhood illnesses.
Fraud Awareness
How workplace fraud happens, the red flags to look out for and how to report concerns safely.
Anti-Bribery and Corruption
The Bribery Act 2010 in plain English: what counts as a bribe, gifts and hospitality, and the six principles of adequate procedures.
Anti-Money Laundering
How money laundering works, the legal duties on regulated businesses and how to raise a suspicious activity report.
Cyber Security Awareness
Phishing, passwords, ransomware and safe working - the everyday habits that keep an organisation's data secure.
Whistleblowing
What qualifies as a protected disclosure, how staff are protected in law and how to raise a concern properly.
Conflict Resolution
De-escalating difficult behaviour, dealing with aggression and keeping yourself and others safe at work.
Environmental Awareness
Waste, energy, emissions and legal duties - how everyday work choices affect an organisation's environmental impact.
Manual Handling
Safe lifting, carrying and moving of loads, and how to avoid the injuries that cause most workplace absence.
Display Screen Equipment (DSE)
Setting up a workstation correctly, DSE assessments and preventing eye strain and musculoskeletal problems.
Slips, Trips and Falls
The most common cause of workplace injury and the practical controls that prevent it.
Working at Height
The Work at Height Regulations, hierarchy of control, ladders and access equipment, and fall prevention.
COSHH - Control of Substances Hazardous to Health
Identifying hazardous substances, reading safety data sheets and applying COSHH controls in the workplace.
Fire Safety Awareness
Fire safety for all staff: prevention, the alarm, evacuation and the basics of fire-fighting equipment.
Lone Working
Risk assessment, check-in procedures and personal safety for staff who work alone or off-site.
Stress Awareness
Recognising stress in yourself and colleagues, the HSE Management Standards and practical ways to reduce pressure.
Prevent Duty and Radicalisation Awareness
The Prevent duty, signs of radicalisation and how to make a referral.
Allergen Awareness
The 14 named allergens, Natasha's Law labelling duties and preventing cross-contamination.
Infection Prevention and Control
Chains of infection, hand hygiene, PPE and cleaning practice for care and public-facing settings.
Need something not listed here?
We can source a wide catalogue of accredited online courses, and we quote for larger rollouts. Tell us what you need and we will come back with pricing.
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